Pork Chop Recipes

Simple Microwaveable Stuffed Pork Chops recipe

Sometimes a quick-fix recipe can save the evening by providing a satisfying dinner while cutting back on time. This recipe does just that -- stuffed chops are seared to seal in flavor, then microwaved for a tasty meal in minutes.


4 double pork chops, with pockets cut
2 cups prepared bread stuffing
1 tablespoon vegetable oil


  1. Fill pockets of the pork chops with bread stuffing and secure with toothpicks.

  2. Heat oil in large skillet over medium, add chops, and brown on both sides, 6 to 8 minutes total.

  3. Place chops in a shallow, 3-quart, heat-resistant, non-metallic baking dish. Heat, uncovered, in a microwave for 15 minutes, until well-done.

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Published: July 30, 2007
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Published by Starsol