Pork Chop Recipes

Stuffed Pork Chops recipe

Reminiscent of the classic Thanksgiving stuffing, this recipe utilizes thyme, apples, and cornbread stuffing to create a memorable dish. Seared pork chops topped with the special stuffing are baked until golden, crisp, and perfect for the tasting table.

Ingredients:

8 boneless pork loin chops, ½-inch thick, trimmed
2 teaspoons dried thyme, divided
Salt and freshly ground black pepper, to taste
3 tablespoons butter, divided
1 cup chopped onion
1 cup chopped, peeled apple
1 ½ cups cornbread stuffing mix, crushed
½ cup water

Directions:

  1. Preheat oven to 425°F.

  2. Season pork with 1 teaspoon thyme, salt, and pepper.

  3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add pork chops to the skillet and cook 3 to 4 minutes each side, until no longer pink. Transfer pork chops to a baking pan.

  4. Melt the remaining 2 tablespoons butter in the same skillet. Add onions and apples and cook until softened, about 5 minutes.

  5. Add the stuffing mix, water, and remaining 1 teaspoon thyme. Cook, stirring, until water is absorbed and stuffing is moist, 2 to 3 minutes.

  6. Mound ¼ cup of stuffing on each pork chop.

  7. Bake until stuffing is crisp and lightly browned, 5 to 8 minutes, and serve.

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Add a Review or Comment:

Reviews and Comments:

Stuffed Pork Chops Review by Tonya Hagerman on July 11th, 2012:

I made this recipe. I changed the apples to dried cran berries and added a half cup of almonds. It was awesome.

Stuffed Pork Chops Review by JoAnn Ellis on February 10th, 2012:

Made this dish modified it a little. I used 1 inch chops doubled the baking time. Turned out great. Thanks for the recipe.

Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: July 30, 2007
Average rating of 5.00 stars based on 2 reviews.
Summary: Reminiscent of the classic Thanksgiving stuffing, this recipe utilizes thyme, apples, and cornbread stuffing to create a memorable dish. Seared pork chops topped with the special stuffing are baked until golden, crisp, and perfect for the tasting table.
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Published by Starsol