Pork Chop Recipes

Maple Orange-Glazed Pork Chops recipe

Maple and orange are spiced up with a dash of chili powder to create a saucy glaze worthy of any grilled meat. Cooked until just done, these juicy chops are perfect served alongside a crispy salad and fruity dessert.

Ingredients:

2 tablespoons maple syrup
2 tablespoons orange juice
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
4 pork chops, 1-inch thick

Directions:

  1. Preheat grill to medium-high.

  2. In a small bowl, combine the maple syrup, orange juice, and chili powder.

  3. Season both sides of chops with salt and pepper and brush generously with glaze.

  4. Place on grill and cook 3 to 4 minutes per side, until no longer pink.

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Reviews and Comments:

Maple Orange-Glazed Pork Chops Review by Cory Skow on March 26th, 2013:

Great tasty recipe.
I used the marinade indigence to create a dipping sauce. Liken t a gravy just add 1 tbsp flour and 1 tbsp butter to a sauce pan and add the marinade mix.

Accompanied by some quartered red roasted potatoes and vegie you have an easy winning cheap dinner.

Maple Orange-Glazed Pork Chops Review by Marylou on July 10th, 2011:

I made this recipe. I doubled the sauce and marinated them for about an hour turning frequently. I did cook them on the grill and brushed on the remaining sauce and they were delicious. A do again meal.

Data:

Published: June 14, 2010
Average rating of 4.50 stars based on 2 reviews.
Summary: Maple and orange are spiced up with a dash of chili powder to create a saucy glaze worthy of any grilled meat. Cooked until just done, these juicy chops are perfect served alongside a crispy salad and fruity dessert.
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