Pork Chop Recipes

Summer Salad with Pork Chops recipe

A light summer salad bursting with flavors, this Pork Chop salad will be an instant hit, and a meal in itself. Fresh fruit, crunchy almonds, tender pork, and mixed greens make a hearty and savory salad perfect for steamy summer nights. Serve with a glass of white wine and a side of crusty bread for a truly memorable meal any time.

Ingredients:

  • 4 pork chops, cooked and sliced into thin pieces
  • 8 c. mixed greens
  • 2 nectarines, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 2 avocados, peeled, pitted and cut into wedges
  • 2 c. cherry tomatoes
  • 2 Tbsp slivered, toasted almonds
  • salt and pepper to taste
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • ½ tsp Dijon mustard
  • 2 Tbsp mayonnaise
  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ c. olive oil

Directions:

  1. In blender combine balsamic vinegar, honey, Dijon, mayonnaise, chili powder, salt, and pepper. Blend at medium speed for 1 minute, and drizzle ¼ c. olive oil very slowly into blender. Transfer to airtight container and chill until ready to use.

  2. In large bowl lightly toss greens with dressing. Arrange salad as follows: top with cherry tomatoes, sliced pork chop,avocado, nectarines, grapefruit and almonds. Drizzle with more dressing if desired.

Author: Catherine Herzog.

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Conversions
8 cupsabout 1893ml (1892.72 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 13, 2012
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