Stuffed Pork Chops recipe
Reminiscent of the classic Thanksgiving stuffing, this recipe utilizes thyme, apples, and cornbread stuffing to create a memorable dish. Seared pork chops topped with the special stuffing are baked until golden, crisp, and perfect for the tasting table.
Ingredients:
8 boneless pork loin chops, ½-inch thick, trimmed
2 teaspoons dried thyme, divided
Salt and freshly ground black pepper, to taste
3 tablespoons butter, divided
1 cup chopped onion
1 cup chopped, peeled apple
1 ½ cups cornbread stuffing mix, crushed
½ cup water
Directions:
Preheat oven to 425°F.
Season pork with 1 teaspoon thyme, salt, and pepper.
Melt 1 tablespoon butter in a large skillet over medium-high heat. Add pork chops to the skillet and cook 3 to 4 minutes each side, until no longer pink. Transfer pork chops to a baking pan.
Melt the remaining 2 tablespoons butter in the same skillet. Add onions and apples and cook until softened, about 5 minutes.
Add the stuffing mix, water, and remaining 1 teaspoon thyme. Cook, stirring, until water is absorbed and stuffing is moist, 2 to 3 minutes.
Mound ¼ cup of stuffing on each pork chop.
Bake until stuffing is crisp and lightly browned, 5 to 8 minutes, and serve.
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Reviews and Comments:
I made this recipe. I changed the apples to dried cran berries and added a half cup of almonds. It was awesome.
Made this dish modified it a little. I used 1 inch chops doubled the baking time. Turned out great. Thanks for the recipe.
| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |