Pork Chops with Sour Cream recipe
An easy, comforting pork chop recipe that takes only minutes to prepare and that will turn any winter night into a savory, hearty dinner. Tender pork chops are browned and simmered in a creamy beef sauce, and served over hot rice or egg noodles, for the ultimate in comfort food.
Ingredients:
- 4 1 ½ inch thick boneless pork chops
- salt and pepper
- 2 Tbsp olive oil
- 1 large Vidalia onion, sliced and separated into rings
- 1 c. beef stock
- 1 Tbsp fresh parsley, minced
- 1 tsp Dijon mustard
- 1 tsp paprika
- 8 oz sour cream
Directions:
Sprinkle pork chops with salt and pepper. In large skillet, heat oil over medium-high heat. Add pork chops and cook until browned, 4 to 5 minutes per side.
In small bowl combine parsley, beef stock, mustard, and paprika. Whisk to combine.
Layer Vidalia onion slices over pork chops and pour broth over pork chops. Return to a boil, and cover. Reduce heat to medium and simmer for 30 minutes, stirring occasionally.
Stir in sour cream until blended, and cook 4-5 minutes or until heated through.
Serve hot, over rice or egg noodles.
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| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |