Simple Microwaveable Stuffed Pork Chops recipe

Sometimes a quick-fix recipe can save the evening by providing a satisfying dinner while cutting back on time. This recipe does just that -- stuffed chops are seared to seal in flavor, then microwaved for a tasty meal in minutes.

Ingredients:

4 double pork chops, with pockets cut
2 cups prepared bread stuffing
1 tablespoon vegetable oil

Directions:

Fill pockets of the pork chops with bread stuffing and secure with toothpicks.
Heat oil in large skillet over medium, add chops, and brown on both sides, 6 to 8 minutes total.
Place chops in a shallow, 3-quart, heat-resistant, non-metallic baking dish. Heat, uncovered, in a microwave for 15 minutes, until well-done.

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Published: July 30, 2007