Oven-Fried Pork Chops recipe

Preparation Time: 5 minutes | Cooking Time: 50 minutes

Oven-frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in an egg-spice mixture, then breaded and baked, these chops develop a delicious savory coating similar to that of deep-frying.

Ingredients:

4 pork chops, trimmed
1 medium egg
3 tablespoons soy sauce
1 tablespoon water
½ teaspoon garlic powder
Pinch of ground ginger
1 cup breadcrumbs

Directions:

Preheat oven to 350°F. Lightly grease a jelly roll pan.
Beat the egg, soy sauce, water, garlic, and ginger together in a large bowl. Place breadcrumbs in a separate large bowl.
Dip the pork chops into the egg mixture, then into breadcrumbs, coating evenly on each side.
Arrange in single layer on prepared pan and bake for 30 minutes. Turn and bake for another 20 minutes, until the chops are tender and no longer pink.

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Reviews and Comments:

Oven-Fried Pork Chops Review by Amy Hanas on February 9th, 2015:

They were great, definitely going to make them again.

Oven-Fried Pork Chops Review by Rose on November 21st, 2014:

Delicious! Made for dinner tonight and will be making it again. Thanks for sharing recipe.

Oven-Fried Pork Chops Review by Harvey on August 21st, 2013:

I tried this but added a little hot sauce and a little sweet & sour sauce to the egg also Parmesan cheese and lemon pepper to the bread crumbs turned out great! Thanks for the recipe will use again.

Oven-Fried Pork Chops Review by Michael on May 29th, 2013:

Used it tonight and it turned out great even the kids liked it and that surprised me. Will use it again!

Oven-Fried Pork Chops Review by Alice on July 31st, 2012:

You can also add parmesan cheese in with the bread crumbs and garlic powder. I also use this on fried or oven baked fish and chicken. Give it a try, you'll love it!!

Comment by Anton on June 11th, 2012:

DELICIOUS! This same recipe can also be used in a wok to deep-fry the chops or chicken strips. (Be careful of the cholesterol but when it tastes that good who cares).

Oven-Fried Pork Chops Review by Bob on May 4th, 2012:

This is my favorite pork chop recipe so far, did not change a thing. I prepared it ahead, then put in oven later that night.

Oven-Fried Pork Chops Review by Jack on May 2nd, 2012:

I made it this evening. It was really easy and turned out nicely.

Oven-Fried Pork Chops Review by Belinda on April 13th, 2012:

Mmmm so tasty!! I didn't have garlic salt so just finely chopped fresh garlic. Delicious and simple

Oven-Fried Pork Chops Review by Melody on February 27th, 2012:

This was very easy to do and very tasty! Breading stayed where it needed to, I used two eggs not one, I will use this recipe again. Thank you.

Showing 10 of 23 total reviews and comments.

Conversions
1 cup	about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: July 30, 2007

Average rating of 4.24 stars based on 21 reviews.

Summary: Oven-frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in an egg-spice mixture, then breaded and baked, these chops develop a delicious savory coating similar to that of deep-frying.