Ginger Plum Pork Chops recipe

This Asian-inspired recipe melds sweet-tart plums, spicy ginger, and savory pork chops together -- the result is a fruity dish worthy of any dinner display. Try the recipe with any other favorite fruit preserves, such as cherry, blackberry, or peach.

Ingredients:

1 teaspoon vegetable oil
4 boneless pork chops, 3/8-inch thick
1 (8-ounce) jar plum preserves
2 teaspoons ground ginger
3 tablespoons apple cider vinegar

Directions:

Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the chops and cook until browned, 2 to 3 minutes, and turn over.
In a small bowl, stir together the plum preserves, ginger and vinegar; add to skillet.
Cover the skillet, lower heat, and gently simmer 5 to 8 minutes, until sauce is thick and chops are no longer pink.

Back to the Pork Chop Recipes home page.

Add a Review or Comment:

Reviews and Comments:

Ginger Plum Pork Chops Review by Bill on March 1st, 2012:

Terrific! I've been making it for years. But jars of plum preserves these days are 18 ounces, not 12 oz, so all the ingredients have to be increased by 50%.

Data:

Published: September 7, 2008

Average rating of 5.00 stars based on 1 reviews.

Summary: This Asian-inspired recipe melds sweet-tart plums, spicy ginger, and savory pork chops together -- the result is a fruity dish worthy of any dinner display. Try the recipe with any other favorite fruit preserves, such as cherry, blackberry, or peach.