Easy Pork Chops recipe

Creamy mushroom soup cook with sweetened, softened onions to make a savory sauce for pork chops. Serve this with your largest kitchen ladle -- the extra sauce will go fast.

Ingredients:

1 tablespoon unsalted butter
1 large onion, chopped
4 pork chops
½ (12-ounce) can cream of mushroom soup
1 cup sour cream
Freshly ground black pepper, to taste

Directions:

Melt the butter in a large, heavy saucepan over medium heat. Add the onion and cook until translucent, 2 to 3 minutes.
Add the pork chops and cook until browned on one side, 2 to 3 minutes. Turn chops; add soup and sour cream, mix well, and cover. Cook over low heat for 20 to 25 minutes, until no longer pink.
Season with pepper and serve.

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Reviews and Comments:

Comment by Denise Hutchins on March 25th, 2013:

This really saved me tonight. I had promised
Fried Pork Chops (yes, I live in the South).
Truth be told I could have made them but I
Knew I did not have the energy to clean up the
Mess. Instead I prepared this in a jiffy & it looked & tasted like I had worked on it all day.

Easy Pork Chops Review by Sandy on January 15th, 2013:

Recipe was a hit! We poured the extra sauce over noodles, delicious!! My 9 yr old didn't even realize there were onions in the sauce.

Easy Pork Chops Review by Tommy Fluty on November 5th, 2012:

Just got done fixing this recipe and eating the pork chops just wanted to let you know it was great if someone hasn't tried this you need too my whole family loved it thanks.

Easy Pork Chops Review by Mark on September 13th, 2012:

Went down well in our household: "Best meal for a long time". Praise indeed! (And a lot cheaper than lamb chops).

Easy Pork Chops Review by Ninna on August 10th, 2012:

My kids loved it.

Easy Pork Chops Review by Yolanda on July 30th, 2012:

It was amazing. Kids loved it. Full of flavor.

Easy Pork Chops Review by Stephanie on March 29th, 2012:

This was really good. The sauce was so simple and amazing!

Easy Pork Chops Review by Charlie on March 13th, 2012:

It's perfect. Tastes so good.

Easy Pork Chops Review by Frank on March 9th, 2012:

Try it with gravy! Instead of mushroom and sprinkle Morton natures seasons while cooking! Whole family loved it especially my picky 4 year old.

Easy Pork Chops Review by Angel on March 4th, 2012:

It was very good. I seasoned the meat with some black pepper garlic salt, a dash of brown sugar and onion powder a few hours prior. It was delicious. I forgot to grab some sour cream but I loved it nonetheless.

Showing 10 of 28 total reviews and comments.

Data:

Published: July 30, 2007

Average rating of 4.20 stars based on 25 reviews.

Summary: Creamy mushroom soup cook with sweetened, softened onions to make a savory sauce for pork chops. Serve this with your largest kitchen ladle -- the extra sauce will go fast.