Crockpot Pork Chops with Mushroom Sauce recipe

Slow-cooked in a crockpot, these pork chops melt into a creamy mushroom sauce for a simply delicious recipe. Perfect at the end of a long day, this dish is the ultimate comfort.

Ingredients:

8 thick pork chops trimmed, fat reserved
2 teaspoons salt
¼ teaspoon freshly ground black pepper
1 (12-ounce) can cream of mushroom soup
1 tablespoon dried onion flakes
Pinch of sage

Directions:

Place chop trimmings in a large, heavy skillet and heat over medium-high. Add chops to skillet and cook until browned, 3 to 4 minutes per side.
Remove each browned chop, season with salt and pepper, and transfer to a large crockpot. Add soup, onion flakes, and sage to skillet and cook 2 minutes, stirring to scrape the pan juices and mix into sauce.
Transfer soup mixture from skillet to crockpot, cover, and cook on low for 9 hours.

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Reviews and Comments:

Comment by Anne on July 12th, 2012:

The 2 teaspoons of salt were excessive for my taste.

Crockpot Pork Chops with Mushroom Sauce Review by Colin Lomas on January 20th, 2012:

I used Baxters mushroom potage, no need for onion flakes or sage!
In the slow cooker for about 5 hours, it was superb!

Data:

Published: July 30, 2007

Average rating of 4.00 stars based on 1 reviews.

Summary: Slow-cooked in a crockpot, these pork chops melt into a creamy mushroom sauce for a simply delicious recipe. Perfect at the end of a long day, this dish is the ultimate comfort.