Basic Pan-Fried Pork Chops recipe
Sometimes the most basic techniques are also the most flavorful. Such is the case with pan-fried pork chops --- with minimal seasonings, these chops get their flavor from a pan-sear that results in a sweet, brown crust.
Ingredients:
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 ½ lb wafer-thin boneless pork chops
¼ cup vegetable oil
Directions:
Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan.
Drain on paper towels and serve.
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Reviews and Comments:
I'd looked for the most basic pork chop recipe that gives the maximum flavor. And believe it or not I found it!!
I made this for my kids, they loved them. I added a second dredge to them by dipping them in egg and them back in the flour mixture for extra crispy.
These were really good, my boyfriend loved them. I added some extra spices to mine though, I added some garlic plus and veg spice just to give it a little more flavor.
My 83 year old dad said this is the best pork chop he's ever had. I had to substitute breadcrumbs for flour.
| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 1 ½ lb | about 680g (680.385 grams based on 453.59 grams in a pound) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |