Balsamic Pork Chops recipe
An oh-so-simple pork dish that makes a perfect dinner dish any night. Tender pork chops are browned,and simmered in a delicate balsamic vinegar glaze. Aromatic garlic and rosemary make this dish a savory and delicious addition to any meal.
Ingredients:
- 3 Tbsp flour
- 1 tsp fresh rosemary, minced
- ½ tsp salt
- ½ tsp pepper
- 6 (3/4 inch thick) boneless pork chops
- 2 Tbsp butter
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 (14.5 oz) can chicken broth
- 1/3 c. balsamic vinegar
- fresh rosemary for garnish
Directions:
In shallow container combine flour, rosemary, salt and pepper. Dredge pork chops in flour mixture and set aside.
In large skillet melt butter over medium-high heat. Add garlic and saute 1 minute until aromatic. Add pork chops, and cook 4 minutes on either side, or until golden brown. remove pork chops and set aside.
Deglaze pan with broth, and add vinegar. Simmer 6 minutes, or until liquid is reduced by half. Return pork chops to pan, and cook 5 minutes more or until cooked through. Garnish with fresh rosemary.
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Reviews and Comments:
My son just finished and the aroma is just fabulous. The taste was fantastic and meat was very tender. By the way my son has only cooked once before, canned spaghetti.
Trying this one today so far smells good and pretty easy... will update taste later.
Tried this recipe tonight and my family loved it! It was delicious!
| Conversions | |
|---|---|
| 5 oz | about 142g (141.7475 grams based on 28.3495 grams in an ounce) |
| 1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |