Pork Chop Recipes

Basic Pan-Fried Pork Chops recipe

Sometimes the most basic techniques are also the most flavorful. Such is the case with pan-fried pork chops --- with minimal seasonings, these chops get their flavor from a pan-sear that results in a sweet, brown crust.

Ingredients:

½ cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 ½ lb wafer-thin boneless pork chops
¼ cup vegetable oil

Directions:

  1. Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.

  2. Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan.

  3. Drain on paper towels and serve.

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Reviews and Comments:

Basic Pan-Fried Pork Chops Review by Rachelle on May 12th, 2012:

Amazing!

Basic Pan-Fried Pork Chops Review by Bea on March 26th, 2012:

I'd looked for the most basic pork chop recipe that gives the maximum flavor. And believe it or not I found it!!

Basic Pan-Fried Pork Chops Review by Penny on January 23rd, 2012:

I made this for my kids, they loved them. I added a second dredge to them by dipping them in egg and them back in the flour mixture for extra crispy.

Basic Pan-Fried Pork Chops Review by Danielle on December 16th, 2011:

These were really good, my boyfriend loved them. I added some extra spices to mine though, I added some garlic plus and veg spice just to give it a little more flavor.

Basic Pan-Fried Pork Chops Review by Emily White on December 14th, 2011:

My 83 year old dad said this is the best pork chop he's ever had. I had to substitute breadcrumbs for flour.

Conversions
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 ½ lbabout 680g (680.385 grams based on 453.59 grams in a pound)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: July 30, 2007
Average rating of 5.00 stars based on 5 reviews.
Summary: Sometimes the most basic techniques are also the most flavorful. Such is the case with pan-fried pork chops --- with minimal seasonings, these chops get their flavor from a pan-sear that results in a sweet, brown crust.
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